Pinot Noir are the darkest grapes. The champagne is a blend of barrique red wine with no use of malolactic fermentation.
Grapes and vineyards:
80% Pinot Noir (including 8% of red wine)
Production: 5 000 bottles
Dosage: 8 g/l
Appearance and colour: attractive and delicate pink crystal colour, subtle bubbles creating a lasting succession of little salmon beads that top the champagne.
Aroma: nose of red berries – strawberries, raspberries, and cherries.
Taste: Very subtle and discrete in the beginning, then increasingly intense and lingering, reflecting the typical components.
Voulez vous ajouter un paquet cadeau?Proceed to checkout